Shark have soft collagen and eslatine fibres in their fins which are in great demand as a raw material for food specialities 1
Shark fin refers to the triangular-shaped fins of a shark, which come in various sizes. It contains essential nutrients such as calcium, phosphorus, and zinc, supporting bone and dental development, aiding digestive enzymes, and promoting kidney function. Additionally, shark fin is known for its benefits in treating joint-related conditions due to its chondroitin content, which helps protect and maintain cartilage.

Major markets were Singapore and Hong-Kong where dried fins would be futher processed to value-added fin rays 2
Shark fin soup has been a part of Chinese cuisine for over a thousand years, with its origins traced back to the Song Dynasty. It was initially a dish reserved for the elite, symbolizing wealth and power. Shark fin soup is often served during important occasions like weddings, banquets, and other celebrations, further solidifying its status as a symbol of prestige.

For details on its benefits and preparation methods, please refer to our previous article.
At Haisan7Truong, we supply both fresh and dried shark fins in large quantities to the domestic market. Notably, our processed dried shark fin products are meeting high industry standards for food processing plants, restaurants, and premium seafood wholesale markets.
Companies or inpiduals interested in purchasing shark fin products in bulk are welcome to contact us for the best pricing and detailed product information.

Shark Fin Specifications:
- Origin: Central Vietnam’s seas
- Size: Various sizes, 15cm and above (for wing fins), or under 15cm (for tail fins)
- Types: Fresh shark fin; processed shark fin in forms such as premium strands and sectioned cuts
- Minimum Order Quantity for Bulk Purchases: 1kg (for processed shark fin); 10kg (for fresh shark fin)
- Delivery Time: 2-10 business days for standard domestic transportation
- Payment Methods: For bulk/export orders: bank transfer or cash
Haisan7Truong specializes in supplying various types of processed raw fins [VI CÁ NHẤT PHẨM]
REFERENCE SOURCES:
(1) (2) , Assessment of Nutrional Value Of Processed Shark Fins In Different Species by C.V.L Jayasinghe, M.K.Perera, R.Samarapakara and S.P.Jayasooriya
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